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Table 10. Microbiological characteristics of the finished beverage
From
Development of a Technology for Producing an Alcohol-free Beverage Based on Whey
Svetlana Derbush, Margulan Kinayatov, David Korobov, Kulia Mukarkhan, Aydyngul Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, Aigul Zhorabek, Yernar Keikin
Journal of Food and Nutrition Research
.
2023
, 11(7), 500-506 doi:10.12691/jfnr-11-7-6
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