Table 1. The Total Count (T.C.) CFU.mL-1 of Different Lactobacilli Strains before and after Ultrasonic Treatment

From

Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening

Ahmed H. A. A., Khalil R. A. M., AbouElNour A. M., El-Sisi A. S., Aida H. Ibrahim

Journal of Food and Nutrition Research. 2023, 11(7), 474-482 doi:10.12691/jfnr-11-7-3