Tables index

From

Postharvest Quality of Marolo Fruit (Annona crassiflora mart.) along Storage

Flavia Della Lucia, Heloísa Helena de Siqueira Elias, Edson Pablo da Silva, Andrea Luiza Ramos Pereira Xisto, André Feres Lopes Cardoso, Juliana Pinto de Lima, Eric Batista Ferreira, Eduardo Valério de Barros Vilas Boas

Journal of Food and Nutrition Research. 2023, 11(6), 393-403 doi:10.12691/jfnr-11-6-1
  • Table 1. Means of firmness of marolo pulp after removal from refrigeration (Af) and matured at room temperature, after removal from refrigeration (Amad), over 28 days of storage
  • Table 2. Means of pectin methylesterase activity of marolo pulp after removal from refrigeration (Af) and matured at room temperature, after removal from refrigeration (Amad), over 28 days of storage