Figure 5. Mean values, regression equation and pH determination coefficient of marolo, during refrigerated storage, immediately after refrigeration and matured at 20°C, after refrigeration

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Postharvest Quality of Marolo Fruit (Annona crassiflora mart.) along Storage

Flavia Della Lucia, Heloísa Helena de Siqueira Elias, Edson Pablo da Silva, Andrea Luiza Ramos Pereira Xisto, André Feres Lopes Cardoso, Juliana Pinto de Lima, Eric Batista Ferreira, Eduardo Valério de Barros Vilas Boas

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