Table 1. Chemical composition of experimental diets (Dry basis)

From

Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate

Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores

Journal of Food and Nutrition Research. 2023, 11(4), 325-332 doi:10.12691/jfnr-11-4-7