Figure 1. Microscopic characterization of strains at G 10×40

From

Evolution of Psychrotrophic Bacteria on Beef During Refrigeration

Benaissa Atika, Babelhadj Baaissa, Mimouni Yamina, Touhami Imene

Journal of Food and Nutrition Research. 2023, 11(4), 286-291 doi:10.12691/jfnr-11-4-2