Table 4. Microbiological assessment (CFU/mL) of raw milk from farm to shops

From

Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)

Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui, Mazahir Hussain

Journal of Food and Nutrition Research. 2023, 11(3), 244-250 doi:10.12691/jfnr-11-3-9