Tables index

From

Modification of Consumer Perception when Sous-vide Technology is Applied to a Fish-based Product

Valeria Berrondo, Adriana Gámbaro

Journal of Food and Nutrition Research. 2023, 11(3), 223-231 doi:10.12691/jfnr-11-3-7
  • Table 1. Socio-demographic characteristics and frequency of fish consumption of participants
  • Table 2. Results of the WA task. The number of mentions within each category and Cochran’s Q test for significant differences in frequency of mention of categories between stimuli (n=156)
  • Table 3. Results of the WA task. Examples of individual associations
  • Table 4. The identified categories in the DC task (n=162)