Figure 6. Antioxidant assays of FPH produced under the optimal parameters at different degree of hydrolysis, (a) DPPH radical scavenging activity, (b) Hydroxyl radical scavenging assay. The data were observed as mean±SD with triplicates

From

Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)

Kamal Alahmad, Wenshui Xia, Qixing Jiang, Yanshun Xu

Journal of Food and Nutrition Research. 2023, 11(3), 251-263 doi:10.12691/jfnr-11-3-10