Table 2. Protein content, Color measurement, yield and water activity of protein hydrolysates (FPH) prepared using ficin and flavourzyme enzymes and two substrates (fresh substrate and microwave-dried substrate) under the optimum conditions (n = 3, mean ±SD)

From

Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)

Kamal Alahmad, Wenshui Xia, Qixing Jiang, Yanshun Xu

Journal of Food and Nutrition Research. 2023, 11(3), 251-263 doi:10.12691/jfnr-11-3-10