Figure 5 A. Content of polyphenols in date syrups(mg equivalent of gallic acid/100 g of date syrup). The values are presented with their mean ± their standard deviation (n=3)

From

Bioactive Metabolite Composition and Biological Properties of Date Syrups of Four Cultivars

Mimouni Yamina, Benaissa Atika, Bedda Hafsia

Journal of Food and Nutrition Research. 2023, 11(2), 158-167 doi:10.12691/jfnr-11-2-7