Table 2. Acrylamide and 5-HMF Concentrations, Total color changes (ΔE) of the Cracker Samples

From

Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers

Zhiguo Zhang, Weicheng Wu, Chengcheng Zhang, Longjun Li, Weiwei Hu, Yang Guo, Guoquan Lu

Journal of Food and Nutrition Research. 2022, 10(8), 536-545 doi:10.12691/jfnr-10-8-2