Figure 2. Evolution of flavonoids and tannins as function of ripening stage

From

Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire

Bosson Anoman Jean-Claude, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Coulibaly Adama, Zoué Lessoy Yves Thierry

Journal of Food and Nutrition Research. 2022, 10(6), 386-391 doi:10.12691/jfnr-10-6-1