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Combined Effects of Starch Sucrose Content and Planting Density on Grain Protein Content of Winter Wheat (Triticum aestivum L.)

Ruixuan Hao, Hafeez Noor, Peiru Wang, Min Sun, Fida Noor, Sana Ullah, Zhiqiang Gao

Journal of Food and Nutrition Research. 2022, 10(4), 321-331 doi:10.12691/jfnr-10-4-9
  • Table 1. Effects of planting density and nitrogen topdressing water and fertilizer on soluble sugar, sucrose and starch content of wheat
  • Table 2. Effects of planting density and nitrogen topdressing on nitrogen use efficiency of wheat with integrated water and fertilizer
  • Table 3. Effects of planting density and nitrogen topdressing on protein content of wheat with integrated water and fertilizer (%)
  • Table 4. Effects of planting density and nitrogen topdressing on gelatinization characteristics of wheat flour with integrated water and fertilizer
  • Table 5. Effect of wheat seeding density and nitrogen topdressing amount on SPAD value with integrated water and fertilizer
  • Table 6. Effects of planting density and nitrogen topdressing on gluten characteristics of wheat with integrated water and fertilizer
  • Table 7. Effects of planting density and nitrogen topdressing on flour processing quality of wheat with integrated water and fertilizer
  • Table 8. Effects of planting density and nitrogen topdressing on yield and its components of wheat with integrated water and fertilizer
  • Table 9. Relationship between water consumption at different growth stages and panicle characters, yield and components in wheat with the integration of water and fertilizer
  • Table 10. Relationship between nitrogen accumulation and spike characters, yield and components in different growth stages of wheat with the integration of water and fertilizer
  • Table 11. Relationship between water consumption and protein, starch content and gluten index in different growth stages of wheat with the integration of water and fertilizer