Figure 3. TripleUp collagen beverage increased HA and moisturizing-related gene expressions. (A) Treated with different concentrations of collagen beverage in primary epidermal keratinocytes, the HA was measured by ELISA. Error bars represent ± standard deviation. (B) The moisturizing-related gene (Tgm1, Krt14, FLG-F, GBA, HAS3) was measured byQ-PCR. *P,0.05, **P,0.01, ***P,0.001 compared to mock. Error bars represent ± standard deviation

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Novel Hydrolyzed Porcine and Fish Collagen Beverage Improved Collagen, Elasticity, Moisture, Spots: A Randomized, Double-blind, Placebo-controlled Trial

Yung-Kai Lin, Chia-Hua Liang, Yung-Hsiang Lin, Shu-Ting Chan, Chi-Fu Chiang

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