Tables index

From

Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root

Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren, Minjmaa Tsend

Journal of Food and Nutrition Research. 2022, 10(3), 221-227 doi:10.12691/jfnr-10-3-7
  • Table 1. Total phenolics of the unpeeled oven dried black radish root extracts
  • Table 2. Effect of oven drying temperature on antioxidant activity of the water extract from black radish root powder
  • Table 3. Effect of pasteurization on total phenolics and antioxidant activity of the black radish root juice