Metrics

From
Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root by Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren and Minjmaa Tsend Journal of Food and Nutrition Research. 2022, 10(3), 221-227 doi:10.12691/jfnr-10-3-7
Views
7084
Html 7084
Abstract 0
12 March 2022 (publication date) through 10 August 2026 *
23.32 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5860
PDF1652
Epub1187
XML956
PPT0
Figures1696
Tables369
Export: 2825
RIS896
BibTex1066
Endnote863
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com