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Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root by Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren and Minjmaa Tsend Journal of Food and Nutrition Research. 2022, 10(3), 221-227 doi:10.12691/jfnr-10-3-7
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