Figure 1. Results of the sensory evaluation of eating red-coloured apples (Evaluated example by a 5-point Likert scale from 1 (extremely weak) to 5 (extremely strong)). Kruskal-Wallis test, * P < 0.05, ** P < 0.01, *** P < 0.001. Mann-Whitney U test, A vs B ^#, A vs C ^!, B vs C ^$, C vs D ^&, A vs D ^{+ #} P < 0.05, ^## P < 0.01, ^### P < 0.001. The same number indicates the same level, even with different symbols

From

Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

Tomoko Osera, Kumiko Iijima, Nobutaka Kurihara

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