Table 4. Sugar content and texture of four types of apples: yellow, red, green, and blue

From

Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

Tomoko Osera, Kumiko Iijima, Nobutaka Kurihara

Journal of Food and Nutrition Research. 2022, 10(3), 216-220 doi:10.12691/jfnr-10-3-6