Figure 4. Evolution of SSE during storage at different temperatures of clarified and pasteurized cashew juice

From

Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage

Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel, Yao Kouassi Benjamin

Journal of Food and Nutrition Research. 2022, 10(3), 180-187 doi:10.12691/jfnr-10-3-2