Figure 2. exhibited the effect of rosmarinic acid on the mortality rate of mice infected with the S. aureus strains. *P<0.05, **P<0.01 vs S. aureus strains infected mice after the treatment with PBS

From

Protective Effect of Rosmarinic Acid on Influenza Virus-induced Pneumonia in Mice

Xiuqiong Hu, Qin Hua, Lanjie Liu, Wei Yang

Journal of Food and Nutrition Research. 2022, 10(2), 105-110 doi:10.12691/jfnr-10-2-4