Tables index

From

Construction and Adulteration Detection Based on Fingerprint of Volatile Components in Hazelnut Oil

Qunxing Zhou, Jingjing Han, Chunmao Lyu, Xianjun Meng, Jinlong Tian, Hui Tan

Journal of Food and Nutrition Research. 2022, 10(2), 164-174 doi:10.12691/jfnr-10-2-10
  • Table 1. Flavonoid and dihydroflavonoid glycosides (1-20) were isolated from Citrus medica L. var. sarcodactylis Swingle
  • Table 2. Flavonol, flavonoid, and dihydroflavonoid aglycones were isolated from Citrus medica L. var. sarcodactylis Swingle