Metrics

From
Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis by Yongsu Li, Derang Ni, Lizhang Yang, Sheng Wang, Fan Yang and Li Wang Journal of Food and Nutrition Research. 2022, 10(11), 793-800 doi:10.12691/jfnr-10-11-6
Views
5405
Html 5402
Abstract 3
12 November 2022 (publication date) through 21 June 2026 *
29.18 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4528
PDF1577
Epub836
XML825
PPT0
Figures952
Tables338
Export: 2125
RIS689
BibTex741
Endnote695
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com