Figure 2. Titratable acidity (in Dornic degree or °D) of cashew kernel milk samples studied

From

Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)

Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo, Ernest Kouadio Koffi

Journal of Food and Nutrition Research. 2022, 10(1), 58-64 doi:10.12691/jfnr-10-1-8