Table 2. Mineral composition of cashew milk samples during boiling at 98°C (mg/L)

From

Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)

Carine N’Cho, Doudjo Soro, Mohamed Anderson Yeo, Ernest Kouadio Koffi

Journal of Food and Nutrition Research. 2022, 10(1), 58-64 doi:10.12691/jfnr-10-1-8