Table 5. Physico-chemical and biochemical parameters of different cashew apple and papaya juice formulation


Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design

Jean Ives Kablan Gnoumou, Doudjo Soro, Youssouf Kisselmina Koné, Ernest Koffi

Journal of Food and Nutrition Research. 2022, 10(1), 50-57 doi:10.12691/jfnr-10-1-7