Figure 2. The lactate change during the fermentation of different starches by the colonic microbiota of pigs. ,u amylopectin; n, RS2; ▲, RS4; l, blank

From

Shifts in Bacterial Community Compositions during in vitro Fermentation of Amylopectin and Resistant Starch by Colonic Inocula of Pigs

Xiaolin Jiang, Bo Li, Yong Su, Weiyun Zhu

Journal of Food and Nutrition Research. 2013, 1(6), 156-163 doi:10.12691/jfnr-1-6-7