Figure 4. comparing panelists s scores( scores between 0-5)

From

Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese

A. Tashakori, S.A. Yasini-Ardakani, M. Daneshi

Journal of Food and Nutrition Research. 2013, 1(6), 128-131 doi:10.12691/jfnr-1-6-3