Table 2. Fatty acid composition (% TFA) of lyophilized halophyte samples (LHS) S. brachiata S. maritima and S. monoica

From

Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants

Deepu Joseph, Kajal Chakraborty, C.S. Subin, Koyadan Kizhakedath Vijayan

Journal of Food and Nutrition Research. 2013, 1(5), 97-107 doi:10.12691/jfnr-1-5-4