Tables index

From

Fatty Acid, Carotenoid and Tocopherol Content of Some Fast Foods from a Nigerian Eatery

Israel Olusegun Otemuyiwa, Steve R. A. Adewusi

Journal of Food and Nutrition Research. 2013, 1(5), 82-86 doi:10.12691/jfnr-1-5-1
  • Table 1. Fatty Acid Profile presented as % of the total fatty acids
  • Table 2. Chemical Properties of oil extracted from Fast Foods
  • Table 3. Pro-vitamin A Carotenoids, Tocopherol, Retinol Activity Equivalents and Vitamin E Activity of Fast Foods