Tables index


As a Potentially Functional Food: Goats’ Milk and Products


Journal of Food and Nutrition Research. 2013, 1(4), 68-81 doi:10.12691/jfnr-1-4-6
  • Table 1. Number of sheep and goats the members of in some Mediterranean countries of EU
  • Table 2. Average composition of basic nutrients in goat, sheep, cow and human milk
  • Table 3. Composition of goat milk according to breed and country
  • Table 4. Average amino acid composition (g/l00 g milk) in proteins of goat and cow milk
  • Table 5. Average fatty acida composition (g/100g milk) in lipids of goat and cow milk