Metrics

From
As a Potentially Functional Food: Goats’ Milk and Products by Filiz YANGILAR Journal of Food and Nutrition Research. 2013, 1(4), 68-81 doi:10.12691/jfnr-1-4-6
Views
37184
Html 36146
Abstract 1038
16 September 2013 (publication date) through 29 January 2022 *
21.80 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 20043
PDF8107
Epub1104
XML1511
PPT2643
Figures1271
Tables5407
Export: 3151
RIS997
BibTex1052
Endnote1102
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
26
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com