Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Tables index
From
Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (
Thunnus
A
lbacares
) and Bigeye Tuna (
Thunnus
O
besus
)
Shiming Peng, Chao Chen, Zhaohong Shi, Lu Wang
Journal of Food and Nutrition Research
.
2013
, 1(4), 42-45 doi:10.12691/jfnr-1-4-2