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Health Risk Assessment of Heavy Metal Toxicity Utilizing Eatable Vegetables from Poultry Farm Region of Osun State
T. O. Ogunwale, P. A Ogar, G. F. Kayode, K. D. Salami, J. A. O. Oyekunle, A. O. Ogunfowokan, J. F. Obisanya, O. A. Akindolani
Journal of Environment Pollution and Human Health
.
2021
, 9(1), 6-15 doi:10.12691/jephh-9-1-2
Table 1. Mean Values (µgg-1) of Heavy Metals in Poultry Farm Soil of Area under Study (Dry and Wet Seasons)
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Table 2. Mean of Heavy Metals Content (µgg-1) in Vegetables Grown in Poultry Farm Sites of Area under Study (Dry and Wet Seasons)
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Table 3. Mean Translocation Factor Content in Vegetables Grown in Poultry Farm Sites of Area under Study (Dry and Wet Seasons)
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Table 4. Mean Hazard Quotient Content in Vegetables Grown in Poultry Farm Sites of Area under Study (Dry and Wet Seasons)
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Table 5. Mean Daily Intake of Heavy Metals Content in Vegetables Grown in Poultry Farm Sites of Area under Study (Dry and Wet Seasons)
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Table 6. Mean Health Risk Index of Heavy Metals Content in Vegetables Grown in Poultry Farm Sites of Area under Study (Dry and Wet Seasons)
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