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From
An Economic Study to Estimate the Ideal Demand for Meat in Egypt
Eman Abdel Ghafour Ahmed, Walaa Ali Mohamed
Journal of Behavioural Economics, Finance, Entrepreneurship, Accounting and Transport
.
2019
, 7(1), 10-16 doi:10.12691/jbe-7-1-2
Table 1. Results of test requirements demand function using Almost Ideal Demand System (AIDS) on meat group in Egypt during (2000-2018)
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Table 2. The average of individual share of red meat, poultry and fish during the period (2000-2018)(kg/year)
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Table 3. Average Expenditure of Assessment of the Meat Group during the period (2000-2018) (value: Million pounds)
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Table 4. Estimated parameters of (AIDS)+ to the red meat demand in Egypt during (2000-2018)
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Table 5. Expenditure and price elasticity of the Almost Ideal Demand System (AIDS) at red meat in Egypt during (2000-2018)
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Appendix No.1: Evolution of spending and retail prices on the meat group in Egypt during the period (2000-2018)
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