Open Access Peer-reviewed

Hydrolytic and Inhibitory Activity of Two Closely Related Bacillus Isolates

Olaitan Akintunde1,, Chukwunonso Chukwudozie1

1Department of Biology, University of Louisiana at Lafayette, Lafayette LA, USA

Journal of Applied & Environmental Microbiology. 2021, 9(1), 5-8. DOI: 10.12691/jaem-9-1-2
Received May 22, 2021; Revised June 28, 2021; Accepted July 08, 2021

Abstract

Two Bacillus strains with different colony morphology were isolated from the soil. Phylogeny and 16S rRNA analysis reveals they both belong to the Bacillus subtilis group with both strains showing close relatedness to B. subtilis strain 168 and other related strains. These two isolates were examined for cellulase, amylase and lipase activity. Hydrolytic activity was measured via relative enzyme activity. Both strains showed promising results with substrate utilization and Bacillus sp strain SI3 displayed a better amylolytic, cellulolytic and lipolytic activity. Proteolytic ability was also assessed using skimmed milk agar and gelatin. Furthermore, the culture extracts of both isolates were examined for antimicrobial activity. This work demonstrates that these strains could have potential application in the industrial production of these economically important enzymes and other bioactive compounds.

Keywords:

Bacillus, cellulase, antimicrobial, amylase, hydrolytic
[1]  Latorre JD, Hernandez-Velasco X, Wolfenden RE, Vicente JL, Wolfenden AD, Menconi A, Bielke LR, Hargis BM and Tellez G. Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry. Front. Vet. Sci. 3:95. 2016.View Article
 
[2]  Nigam S. Microbial enzymes with special characteristics for biotechnological applications. Biomolecules. vol 3(3), pp 597-611. 2013.View Article  PubMed
 
[3]  Sicuia, O. A., Grosu, I., Constantinescu, F., Voaides, C., & Cornea, C. P. Enzimatic and Genetic Variability in Bacillus spp. Strains with Plant Beneficial Qualities. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 73. 2016.View Article
 
[4]  Saxena A.K, Kumar M, Chakdar H, Anuroopa N, and Bagyaraj D.J. “Bacillus Species in Soil as a Natural Resource for Plant Health and Nutrition.” Journal of Applied Microbiology. 128: 1583-1594. 2020.View Article  PubMed
 
[5]  Su, Y., Liu, C., Fang, H. et al. Bacillus subtilis: a universal cell factory for industry, agriculture, biomaterials and medicine. Microb Cell Fact. 19, 173. 2020.View Article  PubMed
 
[6]  Adrio J. L., & Demain A. L. Microbial enzymes: tools for biotechnological processes. Biomolecules, vol 4(1), pp 117-139. 2014.View Article  PubMed
 
[7]  Mukhtar S, Zaheer A, Aiysha D, Malik KA, Mehnaz S. Actinomycetes: A Source of Industrially Important Enzymes. J Proteomics Bioinform 10: 316-319. 2017.View Article
 
[8]  Akintunde, O. Detecting and Analyzing Hydrolytic Enzymes of Industrial Significance in two Streptomyces Strains Isolated from the Soil. European Journal of Biology and Biotechnology, 2(3), 85-88. 2021.View Article
 
[9]  Marchesi JR, Sato T, Weightman AJ, Martin TA, Fry JC, Hiom SJ, Dymock D, Wade WG. Design and evaluation of useful bacterium-specific PCR primers that amplify genes coding for bacterial 16S rRNA. Appl Environ Microbiol. 64:795-799. 1998.View Article  PubMed
 
[10]  Kumar S., Stecher G., and Tamura K. MEGA7: Molecular Evolutionary Genetics Analysis version 7.0 for bigger datasets. Molecular Biology and Evolution vol. 33, pp. 1870-1874. 2016.View Article  PubMed
 
[11]  Akintunde O.G. “Production of an Antibiotic-like Activity by Streptomyces sp. COUK1 under Different Growth Conditions” Electronic Theses and Dissertations, Paper 2412, 2014.
 
[12]  Behera B.C., Parida S., Dutta S.K., and Thatoi H.N., “Isolation and Identification of Cellulose Degrading Bacteria from Mangrove Soil of Mahanadi River Delta and Their Cellulase Production Ability.” American Journal of Microbiological Research, vol. 2: 41-46. 2014.View Article
 
[13]  Alina S.O, Petruta C.C, and Constantinscu F. “Biodiversity of Bacillus Subtilis Group and Beneficial Traits of Bacillus Species Useful in Plant Protection.” Romanian Biotechnological Letters. 20: 10737-10750. 2015.
 
[14]  Ntabo R. M., Nyamachelwande A. K., Lwande W., Kabii, J., & Nonoh, J. Enzymatic Activity of Endophytic Bacterial Isolates from Selected Mangrove Plants in Kenya. The Open Microbiology Journal. 12, 354-363. 2018.View Article
 
[15]  Rhee MS, Wei L, Sawhney N, Kim YS, Rice JD, Preston JF. Metabolic potential of Bacillus subtilis 168 for the direct conversion of xylans to fermentation products. Appl Microbiol Biotechnol. 100: 1501-1510. 2015.View Article  PubMed
 
[16]  Koim-Puchowska B, Kłosowski G, Mikulski D, Menka A. Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds. PLoSONE 14:e0225108. 2019.View Article  PubMed
 
[17]  Sumi CD, Yang BW, Yeo IC, Hahm YT. Antimicrobial peptides of the genus Bacillus: a new era for antibiotics. Can J Microbiol. 61: 93-103. 20.View Article  PubMed
 
[18]  Mingmongkolchai S., and Panbangred W. “Bacillus Probiotics: an Alternative to Antibiotics for Livestock Production.” Journal of Applied Microbiology. 124: 1334-1346. 2018.View Article  PubMed