Figure 2a. Effects of starch hydrolysates and non-defatted seed meals on lysine accumulation by Bacillus subtilis

From

Stimulation of Lysine Accumulation in the Broth Culture of Bacillus Species Isolated from Nigerian Fermented Food Condiments Using Agro-products

Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan, Ekwealor Ikechukwu Amechi

Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45 doi:10.12691/jaem-8-2-1