Figure 3. Effect of bacterial treatments on the susceptibility of three cocoa clones (NA32, PA150 and SCA6) to Phytophthora spp. C₁= Concentration 10³ CFU/ml; C₂= Concentration 10⁶ CFU/ml; C₃= Concentration 10⁹ CFU/ml; S1= Isolate 48P; S2= Isolate 18N; S3= Isolate 60P; S4= Isolate 23P; Averages with the same letter are not very different according to the Student Newman-Keuls test at threshold 5 %

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Screening and Selection in vitro and in vivo of Cocoa Tree (Theobroma Cacao Linn) Endophytic Bacteria Having Antagonistic Effects against Phytophthora Spp. Fungal Agents Responsible of Black Pod Disease in Côte d’Ivoire

OUATTARA Adama, COULIBALY Klotioloma, KONATE Ibrahim, KEBE Boubacar Ismaël, BEUGRE G.A. Maxwell, TIDOU Abiba Sanogo, Abdelkarim FILALI-MALTOUF

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