Table 1. Identified fungi and their morphological characteristics

From

Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates

Mpamah Ihuoma Chaste, Kanu Chidozie, Kanu Kingsley, Uchendu Udochukwu, Ochor Nnenne

Journal of Applied & Environmental Microbiology. 2019, 7(1), 20-24 doi:10.12691/jaem-7-1-4