Figure 4. Scavenging effect on DPPH. free radical (A), antioxidant β-carotene bleaching method (B), reducing power (C) and metal chelating activity (D) of BPHs at different concentrations. BHA (2.0 mM; 0.36 mg/mL) or EDTA (1 mg/mL) was used as positive controls. Values presented are the mean of triplicate analyses

From

Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities

Rayda Siala, Abdelmajid Khabir, Imen Lassoued, Ola Abdelhedi, Abdelfattah Elfeki, Tatiana Vallaeys, Moncef Nasri

Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119 doi:10.12691/jaem-4-6-1