Figure 1. Agarose gel electrophoresis of the PCR products obtained after amplification of the 16S rRNA gene (938bp) and listeriolysin O encoding gene (hly A) (702bp) from different Listeria monocytogenes isolates from raw milk and milk products. Lane M; 100bp ladder, Lane P: Positive control (Listeria monocytogenes ATCC 19155), Lane N: Negative control, Lane 1: Listeria monocytogenes (LM) isolate ZKMM84; Lane 2: LM SGHR 30; Lane 3: LM SGSK1; Lane 4: LM ZKJR56; Lane 5: LM SGHR39; Lane 6: LM ZKMR75; Lane 7: LM SGMM87; Lane 8:LM SGHR15; Lane 9: LM LMFR162

From

Isolation and Antimicrobial Susceptability of Listeria Monocytogenes from Raw Milk and Milk Products in Northern Kaduna State, Nigeria

U. B. USMAN, J. K. P. KWAGA, J. KABIR, O. S. OLONITOLA

Journal of Applied & Environmental Microbiology. 2016, 4(3), 46-54 doi:10.12691/jaem-4-3-1