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Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread by Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia and Dalia B. Osman Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45 doi:10.12691/jaem-4-2-3
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