Figure 2. (a) Bacterial count and ethanol concentration after fermentation. (b) Comparison of total and reducing sugar after fermentation

From

Bioethanol Production from Anacardium occidentale Fruit Juiceand Preparation of Blended Fuel Using In-house Developed Bioreactor

Mohanasrinivasan V., Anand E., SubathraDevi C., Jemimah Naine S., Karthikeyan S.

Journal of Applied & Environmental Microbiology. 2015, 3(2), 44-48 doi:10.12691/jaem-3-2-3