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Bovine Serum Albumin a Potential Thermostabilizer: a Study on α-Amylase by Vijay Kishore, Sangeetha Gowda K. R., Swati Krishna, Kusha Sharma, Rashmi M. and Nishita K. P. Journal of Applied & Environmental Microbiology. 2014, 2(2), 37-41 doi:10.12691/jaem-2-2-1
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