Figure 3. Effect of Glucose on phenol degradation

From

Microbiological Removal of Phenol by an Application of Pseudomonas spp. ETL-: An Innovative Biotechnological Approach Providing Answers to the Problems of FETP

Maulin P Shah

Journal of Applied & Environmental Microbiology. 2014, 2(1), 6-11 doi:10.12691/jaem-2-1-2