Figure 4. Effect of glucose concentration on the MR decolorization (A) and on the bacterial growth (B) of E. spp. ETL-1979 incubated in MM containing 0% (-◇-) 1% (-) 2% (-△-) et 4%(-○-) of glucose. Effect of pH on the MR decolorization (C) and on the bacterial growth (D) of E. spp. ETL-1979 incubated in MM at pH 3 (-◆-), 5 (-■-),7(-▲-) and 9 (-●-)

From

Microbial Decolorization of the Azo Dye Methyl Red by Enterobacter spp. ETL-1979

Maulin P Shah, Kavita A Patel, Sunu S Nair, A M Darji

Journal of Applied & Environmental Microbiology. 2013, 1(1), 1-5 doi:10.12691/jaem-1-1-1