Figure 3. Effect of temperature on the MR decolorization (A) and on the bacterial growth (B) of E.spp. ETL-1979 incubated at 24 °C(-◇-), 37 °C(-) and 44 °C(-△-). Effect of stirring on the MR decolorization (C) and on the bacterial growth (D) of E. spp. ETL-1979 incubated under shaking condition 100 U/ml (-■-) and under static condition(-●-)

From

Microbial Decolorization of the Azo Dye Methyl Red by Enterobacter spp. ETL-1979

Maulin P Shah, Kavita A Patel, Sunu S Nair, A M Darji

Journal of Applied & Environmental Microbiology. 2013, 1(1), 1-5 doi:10.12691/jaem-1-1-1