Figure 3. Response surface p;ot showing the effect of variables on dye degradation a) Effect of glucose concentration and pH b) Effect of glucose concentration and agitation c) Effect of agitation and pH

From

Microbial Degradation of Acid Blue Dye by Mixed Consortium

Maulin P Shah

International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(3), 125-132 doi:10.12691/ijebb-2-3-5