Figure 2. (a): Effect of Yeast extract concentration on Decolorization by RSV-2. (b): Effect of Various pH Ranges on Decolorization by RSV-2. (c): Effect of Various Temperature on Decolorization by RSV-2. (d): Effect of NaCl Concentration on Decolorization by RSV-2. (e): Effect of Biomass on Decolorization by RSV-2

From

Decolorization and Degradation of Textile Dyes by Stenotrophomonas maltophilia RSV-2

Rajeswari K, Subashkumar R, Vijayaraman K

International Journal of Environmental Bioremediation & Biodegradation. 2013, 1(2), 60-65 doi:10.12691/ijebb-1-2-5