Tables index

From

Bioremediation of Arsenic (III) from Water Using Baker Yeast Sacchromyces cerevisiae

Debarshi Roy, Priya Gaur, Neeraj Verma, Monika Pathireddy, Krishna P Singh

International Journal of Environmental Bioremediation & Biodegradation. 2013, 1(1), 14-19 doi:10.12691/ijebb-1-1-3
  • Table 1. Percentage removal of As (III) by Sacchromyces cerevisiae with respect to initial concentration and final concentration
  • Table 2. Percentage removal of As(III) by Sacchromyces cerevisiae with respect to decrease in nutrient media (YEPD) and increase in As(III) concentration under optimized conditions pH-6, Temperature 55ºC and agitation time 120 hrs. Working volume-250 ml